Pancakes
Felix (Simply Trini Cooking) · simplytrinicooking.com · 2009 · 5
Against 802 pancake recipes
More leavening than 96% of recipes and more salt than 82%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- More leavening than 96% of recipes: 11% of the flour weight against the typical recipe's 5.4%, about twice as much.
- More salt than 82% of recipes: 1.8% of the flour weight against the typical recipe's 0.9%, about twice as much.
- Liquid in the middle half of recipes: 126% of the flour weight against the typical recipe's 159%.
- Sugar in the middle half of recipes: 10% of the flour weight against the typical recipe's 16%.
Ingredients (9)
- 1 cup flour≈ 125 g
- 3 tsp. baking powder≈ 14 g
- 1/4-1/2 tsp. salt (optional)≈ 2.3 g
- 1 tbsp. white granulated sugar≈ 13 g
- 1 egg≈ 50 g
- 2 tbsp. oil or melted unsalted butter≈ 28 g
- 1 tsp. vanilla extract≈ 4.2 g
- 1/2 tsp. ground cinnamon≈ 1.3 g
- 1/2 - 3/4 cup evaporated milk≈ 158 g
flour 125 gbatter 395 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid126% · 25th percentile · median 159%
- Egg40% · 48th percentile · median 40%
- Sugar10% · 25th percentile · median 16%
- Fat23% · 75th percentile · median 16%
- Leavening11% · 98th percentile · median 5.4%
- Salt1.8% · 83rd percentile · median 0.9%
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