PB&J Banana Pancakes
Dara Michalski · thepioneerwoman.com · 2019 · 24 serving(s)
Against 802 pancake recipes
No sugar, unlike 92% of recipes and more leavening than 96%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- No sugar at all, where 92% of recipes use some (most of those 11 to 25% of the flour weight).
- More leavening than 96% of recipes: 11% of the flour weight against the typical recipe's 5.4%, about twice as much.
- Less egg than 85% of recipes: 25% of the flour weight against the typical recipe's 40%.
Ingredients (13)
- 1 3/4 c. Whole Wheat Pastry Flour Or All-Purpose Flour≈ 200 g
- 2 tsp. Baking Soda≈ 12 g
- 2 tsp. Baking Powder≈ 9 g
- 1 tsp. Ground Cimmanon≈ 4.9 g
- 1/2 tsp. Salt≈ 3 g
- 1 Large Eggs≈ 50 g
- 2 Medium-sized Ripe Bananas≈ 236 g
- 1 1/4 c. Nonfat Milk (or 1% Or 2%)≈ 305 g
- 2 tsp. Canola Oil≈ 9 g
- 1/3 c. Smooth Peanut Butter≈ 86 g
- 1/2 tsp. Vanilla Extract≈ 2.1 g
- 1/2 c. Jam, Such As Strawberry, Raspberry, Blackberry≈ 63 g
Toppings and extras
Listed, but not counted in the percentages below.
- Maple Syrup And Fresh Fruit, To Serven/a
flour 200 gbatter 979 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid153% · 46th percentile · median 159%
- Egg25% · 15th percentile · median 40%
- Sugar0% · 4th percentile · median 16%
- Fat4.5% · 26th percentile · median 16%
- Leavening11% · 96th percentile · median 5.4%
- Salt1.5% · 74th percentile · median 0.9%
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