Quick & Fluffy Fresh Blueberry Pancakes
brooklynfarmgirl.com · 2023 · 6
Against 802 pancake recipes
More leavening than 92% of recipes and less sugar than 88%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- More leavening than 92% of recipes: 8.8% of the flour weight against the typical recipe's 5.4%.
- Less sugar than 88% of recipes: 4% of the flour weight against the typical recipe's 16%, under a third as much.
- More salt than 83% of recipes: 1.9% of the flour weight against the typical recipe's 0.9%, about twice as much.
- Less egg than 75% of recipes: 32% of the flour weight against the typical recipe's 40%.
Ingredients (10)
- 1 1/4 cup all-purpose flour≈ 156 g
- 1 tablespoon baking powder≈ 14 g
- 1 1/2 teaspoon white sugar≈ 6 g
- 1/2 teaspoon salt≈ 3 g
- 1 cup milk≈ 244 g
- 1 egg≈ 50 g
- 1 tablespoon butter (melted)≈ 14 g
- 1/2 teaspoon vanilla≈ 2.1 g
- 1/2 cup fresh blueberries≈ 74 g
Toppings and extras
Listed, but not counted in the percentages below.
- vegetable oil (to brush)n/a
flour 156 gbatter 564 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid156% · 48th percentile · median 159%
- Egg32% · 23rd percentile · median 40%
- Sugar4% · 11th percentile · median 16%
- Fat9.1% · 30th percentile · median 16%
- Leavening8.8% · 93rd percentile · median 5.4%
- Salt1.9% · 85th percentile · median 0.9%
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