Buttermilk Pancakes
recipesfromapantry.com · 2019 · 10 servings
Against 802 pancake recipes
Less sugar than 86% of recipes and no fat, unlike 74%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- Less sugar than 86% of recipes: 5.6% of the flour weight against the typical recipe's 16%, about half as much.
- No fat at all, where 74% of recipes use some (most of those 14 to 23% of the flour weight).
- No salt at all, where 80% of recipes use some (most of those 0.6 to 1.6% of the flour weight).
Ingredients (8)
- 2 eggs≈ 100 g
- 1 ½ cup (360ml) buttermilk≈ 366 g
- 1 teaspoon vanilla extract≈ 4.2 g
- 1 ¾ cup (224g) flour224 g
- 1 teaspoon baking powder≈ 4.6 g
- 1 teaspoon baking soda≈ 6 g
- 1 tablespoon sugar≈ 13 g
- 1 pinch nutmeg≈ 0.4 g
flour 224 gbatter 718 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid163% · 53rd percentile · median 159%
- Egg45% · 66th percentile · median 40%
- Sugar5.6% · 14th percentile · median 16%
- Fat0% · 13th percentile · median 16%
- Leavening4.7% · 37th percentile · median 5.4%
- Salt0% · 10th percentile · median 0.9%
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