Japanese Souffle Pancakes
lecremedelacrumb.com · 2020 · 4 pancakes
Against 802 pancake recipes
Less egg than 92% of recipes and more fat than 89%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- Less egg than 92% of recipes: 9.6% of the flour weight against the typical recipe's 40%, under a third as much.
- More fat than 89% of recipes: 30% of the flour weight against the typical recipe's 16%.
- Salt in the middle half of recipes: 1.6% of the flour weight against the typical recipe's 0.9%.
Ingredients (10)
- 1 ½ cups flour (spooned and leveled)≈ 188 g
- 3 tablespoons powdered sugar≈ 23 g
- 2 teaspoons baking powder≈ 9 g
- ½ teapsoon salt≈ 3 g
- 1 ¼ cups dairy milk≈ 305 g
- 4 tablespoons butter (melted)≈ 57 g
- ½ teaspoon almond extract≈ 2.1 g
- 1 large egg yolk (plus 3 large egg whites)≈ 18 g
- ½ teaspoon cream of tartar≈ 1.6 g
Toppings and extras
Listed, but not counted in the percentages below.
- syrup and powdered sugar for servingn/a
flour 188 gbatter 606 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid163% · 52nd percentile · median 159%
- Egg9.6% · 8th percentile · median 40%
- Sugar12% · 33rd percentile · median 16%
- Fat30% · 90th percentile · median 16%
- Leavening4.9% · 42nd percentile · median 5.4%
- Salt1.6% · 78th percentile · median 0.9%
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, egg, sugar, fat, leavening, salt.
Do something with it
Or browse all 802 pancake recipes.