Silver Dollar Pancakes
tarasmulticulturaltable.com · 2021 · 35 -40 Pancakes
Against 802 pancake recipes
Less egg than 87% of recipes and more salt than 89%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- Less egg than 87% of recipes: 20% of the flour weight against the typical recipe's 40%, about half as much.
- More salt than 89% of recipes: 2.4% of the flour weight against the typical recipe's 0.9%, about 2.5 times as much.
- More fat than 82% of recipes: 24% of the flour weight against the typical recipe's 16%.
Ingredients (11)
- 2 cups (250 grams) all-purpose flour250 g
- 3 tablespoons (40 grams) granulated sugar40 g
- 1 tablespoon (12 grams) baking powder12 g
- 1 teaspoon salt≈ 6 g
- 1 1/2 cups (355 milliliters) milk≈ 366 g
- 1 large egg≈ 50 g
- 4 tablespoons (60 grams) unsalted butter (melted and slightly cooled, plus more for greasing)60 g
- 1 teaspoon vanilla extract≈ 4.2 g
Toppings and extras
Listed, but not counted in the percentages below.
- Buttern/a
- Maple syrupn/a
- Fresh berriesn/a
flour 250 gbatter 788 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid146% · 42nd percentile · median 159%
- Egg20% · 11th percentile · median 40%
- Sugar16% · 51st percentile · median 16%
- Fat24% · 83rd percentile · median 16%
- Leavening4.8% · 39th percentile · median 5.4%
- Salt2.4% · 92nd percentile · median 0.9%
Keep exploring
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