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Pancake géante aux bleuets à partager

Original in French

Trois fois par jour · troisfoisparjour.com · Pour 12 portions

Against 802 pancake recipes

More liquid than 89% of recipes and more egg than 83%.

How French pancake recipes differ from English ones →

Get the method at troisfoisparjour.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.

  • More liquid than 89% of recipes: 220% of the flour weight against the typical recipe's 159%.
  • More egg than 83% of recipes: 60% of the flour weight against the typical recipe's 40%.
  • Less leavening than 77% of recipes: 3.7% of the flour weight against the typical recipe's 5.4%.
Liquid: 220%, 90th percentileEgg: 60%, 84th percentileSugar: 20%, 65th percentileFat: 5.7%, 27th percentileLeavening: 3.7%, 21st percentileSalt: 0.2%, 25th percentileLiquidEggSugarFatLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (11)

  • 2 tasses de bleuets surgelés≈ 474 g
  • 2 ¼ tasses de lait≈ 549 g
  • 3 œufs≈ 150 g
  • ¼ tasse de sucre≈ 50 g
  • 1 c. à thé d’extrait de vanille≈ 4.2 g
  • 2 tasses de farine tout usage≈ 250 g
  • 2 c. à thé de poudre à pâte≈ 9 g
  • Une pincée de sel≈ 0.4 g
  • 1 c. à soupe de beurre, fondu≈ 14 g

Toppings and extras

Listed, but not counted in the percentages below.

  • Yogourt, pour servirn/a
  • Sirop d’érable, pour servirn/a

flour 250 gbatter 1501 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.

  • Liquid220% · 90th percentile
  • Egg60% · 84th percentile
  • Sugar20% · 65th percentile
  • Fat5.7% · 27th percentile
  • Leavening3.7% · 21st percentile
  • Salt0.2% · 25th percentile

Keep exploring

Recipes most like this one

Nearest by baker's percentages: liquid, egg, sugar, fat, leavening, salt.

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