Single-Serving Banana Chocolate Chip Pancakes
Joy the Baker · joythebaker.com · 2020
Against 802 pancake recipes
More egg than 83% of recipes.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- More egg than 83% of recipes: 60% of the flour weight against the typical recipe's 40%.
- Leavening in the middle half of recipes: 6.4% of the flour weight against the typical recipe's 5.4%.
Ingredients (17)
- 2/3 cup all-purpose flour≈ 83 g
- 1 tablespoon granulated sugar≈ 13 g
- 1/2 teaspoon baking powder≈ 2.3 g
- 1/2 teaspoon baking soda≈ 3 g
- 1/4 teaspoon ground cinnamon≈ 0.7 g
- good pinch fresh grated nutmeg≈ 0.4 g
- good pinch of salt≈ 0.4 g
- 1 large egg≈ 50 g
- 1/4 cup buttermilk≈ 61 g
- 1 banana (1/2 mashed for the batter, 1/2 sliced for the top)≈ 118 g
- 1 tablespoon unsalted butter, melted≈ 14 g
- dash of pure vanilla extract≈ 0.4 g
- 3 tablespoons chocolate chips≈ 32 g
- 1/3 cup heavy cream (optional)≈ 79 g
- 1 1/2 teaspoon powdered sugar (optional)≈ 3.8 g
- maple syrup (optional)n/a
Toppings and extras
Listed, but not counted in the percentages below.
- 1 tablespoon (or so) canola oil, for cooking the pancakes≈ 14 g
flour 83 gbatter 461 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid168% · 56th percentile · median 159%
- Egg60% · 84th percentile · median 40%
- Sugar20% · 60th percentile · median 16%
- Fat17% · 53rd percentile · median 16%
- Leavening6.4% · 69th percentile · median 5.4%
- Salt0.5% · 38th percentile · median 0.9%
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