Moroccan pancakes (Baghrir)
amiraspantry.com · 2017 · 8 servings
Against 802 pancake recipes
No egg, unlike 92% of recipes and no sugar, unlike 92%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- No egg at all, where 92% of recipes use some (most of those 37 to 53% of the flour weight).
- No sugar at all, where 92% of recipes use some (most of those 11 to 25% of the flour weight).
- Less leavening than 94% of recipes: 2.3% of the flour weight against the typical recipe's 5.4%, about half as much.
- No fat at all, where 74% of recipes use some (most of those 14 to 23% of the flour weight).
Ingredients (6)
- 2 1/2 cups warm water.≈ 593 g
- 1/2 Tablespoon dry yeast.≈ 4.7 g
- 1 cup semolina.≈ 237 g
- 1/2 cup All purpose flour.≈ 63 g
- a dash of salt (, about 1/8th teaspoon.)≈ 0.4 g
- 1/2 Tablespoon baking powder.≈ 7 g
flour 300 gbatter 904 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid198% · 82nd percentile · median 159%
- Egg0% · 4th percentile · median 40%
- Sugar0% · 4th percentile · median 16%
- Fat0% · 13th percentile · median 16%
- Leavening2.3% · 4th percentile · median 5.4%
- Salt0.1% · 20th percentile · median 0.9%
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