Pancakes Lab802 recipes
← All pancake recipes

Pancake con il Bimby

Original in Italian

Sara Querzola · cucchiaio.it · 2016

Against 802 pancake recipes

More liquid than 95% of recipes and no salt, unlike 80%.

How Italian pancake recipes differ from English ones →

Get the method at cucchiaio.it →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.

  • More liquid than 95% of recipes: 244% of the flour weight against the typical recipe's 159%.
  • No salt at all, where 80% of recipes use some (most of those 0.6 to 1.6% of the flour weight).
Liquid: 244%, 97th percentileEgg: 50%, 71st percentileSugar: 15%, 47th percentileFat: 14%, 44th percentileLeavening: 4.6%, 36th percentileSalt: 0%, 10th percentileLiquidEggSugarFatLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (6)

  • 200 g di farina 00200 g
  • 2 uova a temperatura ambiente≈ 100 g
  • 2 bicchieri di latte≈ 488 g
  • 30 g di zucchero semolato30 g
  • 2 cucchiai di olio di semi≈ 27 g
  • 2 cucchiaini di lievito in polvere per dolci≈ 9 g

flour 200 gbatter 854 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.

  • Liquid244% · 97th percentile
  • Egg50% · 71st percentile
  • Sugar15% · 47th percentile
  • Fat14% · 44th percentile
  • Leavening4.6% · 36th percentile
  • Salt0% · 10th percentile

Keep exploring

Recipes most like this one

Nearest by baker's percentages: liquid, egg, sugar, fat, leavening, salt.

Do something with it

Or browse all 802 pancake recipes.