Red Velvet Pancakes
kirbiecravings.com · 2014 · 6 pancakes
Against 802 pancake recipes
More sugar than 99% of recipes and more liquid than 93%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- More sugar than 99% of recipes: 60% of the flour weight against the typical recipe's 16%, about 4 times as much.
- More liquid than 93% of recipes: 232% of the flour weight against the typical recipe's 159%.
Ingredients (14)
- 1 cup all purpose flour≈ 125 g
- 6 tbsp granulated sugar≈ 75 g
- 1 tsp baking powder≈ 4.6 g
- 1/2 tsp baking soda≈ 3 g
- 1/4 tsp salt≈ 1.5 g
- 1 cup buttermilk≈ 244 g
- 1 egg≈ 50 g
- 1 tbsp unsalted butter (melted)≈ 14 g
- 3 tbsp fat free milk≈ 46 g
- 2 tbsp unsweetened cocoa powder ((see note))≈ 11 g
- 1/2 tsp vinegar≈ 2.5 g
- 1 tsp red food coloring ((see note))≈ 4.9 g
Toppings and extras
Listed, but not counted in the percentages below.
- 4 oz cream cheese113 g
- 1 cup powdered sugar≈ 120 g
flour 125 gbatter 581 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid232% · 94th percentile · median 159%
- Egg40% · 48th percentile · median 40%
- Sugar60% · 100th percentile · median 16%
- Fat11% · 37th percentile · median 16%
- Leavening6.1% · 63rd percentile · median 5.4%
- Salt1.2% · 63rd percentile · median 0.9%
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