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Chocolate Pancakes

Amanda Rettke--iambaker.net · iambaker.net · 2024 · 7 pancakes

Against 802 pancake recipes

More liquid than 98% of recipes and more sugar than 98%.

See how all 802 pancake recipes compare →

Get the method at iambaker.net →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.

  • More liquid than 98% of recipes: 245% of the flour weight against the typical recipe's 159%.
  • More sugar than 98% of recipes: 54% of the flour weight against the typical recipe's 16%, about 3.5 times as much.
  • Fat in the middle half of recipes: 23% of the flour weight against the typical recipe's 16%.
Liquid: 245%, 99th percentileEgg: 40%, 48th percentileSugar: 54%, 99th percentileFat: 23%, 75th percentileLeavening: 6.1%, 63rd percentileSalt: 0.8%, 46th percentileLiquidEggSugarFatLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (17)

  • 1 cup (125 g) all-purpose flour125 g
  • ¼ cup (29.5 g) unsweetened cocoa powder30 g
  • ⅓ cup (67 g) granulated sugar67 g
  • 1 teaspoon baking powder≈ 4.6 g
  • ½ teaspoon baking soda≈ 3 g
  • ¼ teaspoon kosher salt≈ 1 g
  • 1 ¼ cups (306 g) buttermilk, (room temperature)306 g
  • 1 large egg, (room temperature)≈ 50 g
  • 2 tablespoons unsalted butter, (melted)≈ 28 g
  • 1 teaspoon vanilla extract≈ 4.2 g

Toppings and extras

Listed, but not counted in the percentages below.

  • chocolate syrupn/a
  • chocolate ganachen/a
  • salted hot fudgen/a
  • whipped creamn/a
  • mallow saucen/a
  • caramel saucen/a
  • fresh berriesn/a

flour 125 gbatter 619 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.

  • Liquid245% · 99th percentile
  • Egg40% · 48th percentile
  • Sugar54% · 99th percentile
  • Fat23% · 75th percentile
  • Leavening6.1% · 63rd percentile
  • Salt0.8% · 46th percentile

Keep exploring

Recipes most like this one

Nearest by baker's percentages: liquid, egg, sugar, fat, leavening, salt.

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