Hot Chocolate Pancakes
Tessa Arias · handletheheat.com · 2021 · 4 servings
Against 802 pancake recipes
More liquid than 95% of recipes and more sugar than 97%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- More liquid than 95% of recipes: 240% of the flour weight against the typical recipe's 159%.
- More sugar than 97% of recipes: 52% of the flour weight against the typical recipe's 16%, about 3.5 times as much.
Ingredients (13)
- 1 cup (127 grams) all-purpose flour127 g
- 1/4 cup (25 grams) unsweetened cocoa powder25 g
- 1/3 cup (66 grams) granulated sugar66 g
- 1 teaspoon baking powder≈ 4.6 g
- 1/2 teaspoon baking soda≈ 3 g
- 1/4 teaspoon fine sea salt≈ 1.5 g
- 1/8 teaspoon ground cinnamon≈ 0.3 g
- 1 large egg≈ 50 g
- 1 1/4 cups buttermilk (or whole milk)≈ 305 g
- 2 tablespoons unsalted butter, (melted)≈ 28 g
Toppings and extras
Listed, but not counted in the percentages below.
- 3/4 cup (128 grams) semisweet chocolate chips128 g
- 1/2 cup heavy cream≈ 119 g
- Mini marshmallows, (for garnish)n/a
flour 127 gbatter 611 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid240% · 95th percentile · median 159%
- Egg39% · 35th percentile · median 40%
- Sugar52% · 98th percentile · median 16%
- Fat22% · 70th percentile · median 16%
- Leavening6% · 59th percentile · median 5.4%
- Salt1.2% · 63rd percentile · median 0.9%
Keep exploring
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