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Red Velvet Pancakes

Gemma Stafford · biggerbolderbaking.com · 2014 · 10

Against 802 pancake recipes

More fat than 84% of recipes and more salt than 82%.

See how all 802 pancake recipes compare →

Get the method at biggerbolderbaking.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.

  • More fat than 84% of recipes: 26% of the flour weight against the typical recipe's 16%.
  • More salt than 82% of recipes: 1.8% of the flour weight against the typical recipe's 0.9%, about twice as much.
Liquid: 139%, 36th percentileEgg: 46%, 67th percentileSugar: 17%, 55th percentileFat: 26%, 84th percentileLeavening: 4.5%, 35th percentileSalt: 1.8%, 83rd percentileLiquidEggSugarFatLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (22)

  • 1 ¾ cups (8oz) A.P Flour≈ 219 g
  • 2 tbsp (½ oz) Cocoa Powder, unsweetened and sifted≈ 11 g
  • 3 tbsp (2 oz) Sugar≈ 38 g
  • 1 ½ tsp Baking Powder≈ 7 g
  • ½ tsp Baking Soda≈ 3 g
  • 1 tsp Cinnamon (, ground)≈ 2.6 g
  • 1 tsp Kosher Salt≈ 4 g
  • 1 ¼ cup Buttermilk≈ 305 g
  • 2 Eggs (, large)≈ 100 g
  • 1 tsp Vanilla Extract≈ 4.2 g
  • 1 tbsp Red Food Coloring≈ 15 g
  • ½ stick ((2oz) Butter, melted)≈ 57 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 2 sticks ((½ lb) Butter)≈ 226 g
  • 1 cup (4 oz) Pecan halves, toasted≈ 237 g
  • 1 cup (8oz) Real Maple Syrup≈ 312 g
  • 1 ½ tbsp Vanilla Extract≈ 19 g
  • 2 ½ tbsp Water≈ 37 g
  • a pinch Kosher Salt≈ 0.4 g
  • 4 oz Cream Cheese (, softened)113 g
  • ¼ cup (2floz) Heavy Cream≈ 60 g
  • 2 tbsp Sugar≈ 25 g
  • 1 tsp Vanilla≈ 4.2 g

flour 219 gbatter 764 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.

  • Liquid139% · 36th percentile
  • Egg46% · 67th percentile
  • Sugar17% · 55th percentile
  • Fat26% · 84th percentile
  • Leavening4.5% · 35th percentile
  • Salt1.8% · 83rd percentile

Keep exploring

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