Banana Pancakes
africanbites.com · 2018 · 6 - 8 pancakes
Against 802 pancake recipes
Less liquid than 75% of recipes and more salt than 80%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- Less liquid than 75% of recipes: 125% of the flour weight against the typical recipe's 159%.
- More salt than 80% of recipes: 1.7% of the flour weight against the typical recipe's 0.9%.
Ingredients (12)
- 2 medium bananas mashed≈ 236 g
- 2 cups (256 g) flour256 g
- ¾ teaspoon (4.3 g) salt4.3 g
- 3 tablespoon sugar≈ 38 g
- 2 teaspoons (9.20 g) baking powder9 g
- 1 teaspoon (4.60 g) baking soda4.6 g
- 1/4 -1/2 teaspoon grated nutmeg (optional)≈ 1 g
- 2 eggs (, yolks and egg white separated)≈ 100 g
- ½ teaspoon (2 g) vanilla extract2 g
- 1 3⁄4 cups (320 g) buttermilk ((See notes for substitute))320 g
- 1/4 cup melted butter≈ 57 g
- melted butter or oil (for panfrying )n/a
flour 256 gbatter 1027 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid125% · 24th percentile · median 159%
- Egg39% · 34th percentile · median 40%
- Sugar15% · 43rd percentile · median 16%
- Fat22% · 69th percentile · median 16%
- Leavening5.4% · 50th percentile · median 5.4%
- Salt1.7% · 81st percentile · median 0.9%
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