Sourdough Pancakes Recipe
preppykitchen.com · 2024 · 10 pancakes
Against 802 pancake recipes
Less liquid than 86% of recipes and more fat than 81%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- Less liquid than 86% of recipes: 102% of the flour weight against the typical recipe's 159%.
- More fat than 81% of recipes: 23% of the flour weight against the typical recipe's 16%.
- More salt than 83% of recipes: 1.9% of the flour weight against the typical recipe's 0.9%, about twice as much.
Ingredients (9)
- 2 cups all-purpose flour ((240g))240 g
- 2 tablespoons granulated sugar≈ 25 g
- 2 teaspoons baking powder≈ 9 g
- ½ teaspoon baking soda≈ 3 g
- ¾ teaspoon salt≈ 4.5 g
- 1 cup sourdough starter ((240g))240 g
- 1 cup milk ((240mL))≈ 244 g
- 2 large eggs≈ 100 g
- ¼ cup unsalted butter (melted and cooled (56g))56 g
flour 240 gbatter 922 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid102% · 13th percentile · median 159%
- Egg42% · 62nd percentile · median 40%
- Sugar10% · 30th percentile · median 16%
- Fat23% · 82nd percentile · median 16%
- Leavening5.1% · 48th percentile · median 5.4%
- Salt1.9% · 85th percentile · median 0.9%
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