The Single Pancake
Joy the Baker · joythebaker.com · 2014
Against 802 pancake recipes
No egg, unlike 92% of recipes and more liquid than 90%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- No egg at all, where 92% of recipes use some (most of those 37 to 53% of the flour weight).
- More liquid than 90% of recipes: 220% of the flour weight against the typical recipe's 159%.
- More fat than 93% of recipes: 34% of the flour weight against the typical recipe's 16%, about twice as much.
- More leavening than 93% of recipes: 9.1% of the flour weight against the typical recipe's 5.4%.
Ingredients (12)
- 1/3 cup all-purpose flour (a multi purpose gluten-free flour also works well)≈ 42 g
- 1 Tablespoon dried oats (quick-cooking or old-fashioned)≈ 5 g
- 2 teaspoons granulated sugar≈ 8 g
- 1/2 teaspoon baking powder≈ 2.3 g
- 1/4 teaspoon baking soda≈ 1.5 g
- pinch of salt≈ 0.4 g
- 1 tablespoon unsalted melted butter≈ 14 g
- 1/4 cup plus 2 tablespoons buttermilk≈ 92 g
- splash of pure vanilla extractn/a
- handful of fresh blueberriesn/a
- smaller handful of dark chocolate chipsn/a
Toppings and extras
Listed, but not counted in the percentages below.
- a bit of vegetable oil and butter for coating the griddle≈ 113 g
flour 42 gbatter 165 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid220% · 90th percentile · median 159%
- Egg0% · 4th percentile · median 40%
- Sugar20% · 69th percentile · median 16%
- Fat34% · 93rd percentile · median 16%
- Leavening9.1% · 93rd percentile · median 5.4%
- Salt1% · 52nd percentile · median 0.9%
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, egg, sugar, fat, leavening, salt.
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