Pancakes
Original in French
La p'tite cuisine de Pauline · chefsimon.com · 2013
Against 802 pancake recipes
More sugar than 76% of recipes.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- More sugar than 76% of recipes: 25% of the flour weight against the typical recipe's 16%.
- Egg in the middle half of recipes: 50% of the flour weight against the typical recipe's 40%.
Ingredients (7)
- 200 g de farine200 g
- 50 g de sucre en poudre50 g
- 1 sachet de levure11 g
- 2 œufs≈ 100 g
- 35 cl de lait≈ 361 g
- 40 g de beurre40 g
- 1 pincée de sel≈ 0.4 g
flour 200 gbatter 762 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid181% · 63rd percentile · median 159%
- Egg50% · 71st percentile · median 40%
- Sugar25% · 77th percentile · median 16%
- Fat20% · 60th percentile · median 16%
- Leavening5.5% · 53rd percentile · median 5.4%
- Salt0.2% · 25th percentile · median 0.9%
Keep exploring
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Nearest by baker's percentages: liquid, egg, sugar, fat, leavening, salt.
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