Banana Milk Chocolate Weekend Pancakes
Joy the Baker · joythebaker.com · 2016
Against 802 pancake recipes
More fat than 97% of recipes and more salt than 96%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- More fat than 97% of recipes: 45% of the flour weight against the typical recipe's 16%, about 3 times as much.
- More salt than 96% of recipes: 2.9% of the flour weight against the typical recipe's 0.9%, about 3 times as much.
- Less leavening than 82% of recipes: 3.4% of the flour weight against the typical recipe's 5.4%.
- Less sugar than 79% of recipes: 8.8% of the flour weight against the typical recipe's 16%, about half as much.
Ingredients (11)
- 5 tablespoons unsalted butter, melted until browned and cooled slightly≈ 71 g
- 1 1/4 cups all-purpose flour≈ 156 g
- 1 heaping tablespoons light brown sugar≈ 14 g
- 3/4 teaspoon salt≈ 4.5 g
- 1/2 teaspoon baking powder≈ 2.3 g
- 1/2 teaspoon baking soda≈ 3 g
- 1 large egg, separated≈ 50 g
- 1 cup buttermilk≈ 244 g
- 1 ripe banana, sliced≈ 118 g
- 3/4 cup milk chocolate chips or chunks≈ 128 g
Toppings and extras
Listed, but not counted in the percentages below.
- softened butter, powdered sugar, maple syrup for servingn/a
flour 156 gbatter 790 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid156% · 48th percentile · median 159%
- Egg32% · 23rd percentile · median 40%
- Sugar8.8% · 20th percentile · median 16%
- Fat45% · 98th percentile · median 16%
- Leavening3.4% · 17th percentile · median 5.4%
- Salt2.9% · 97th percentile · median 0.9%
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