Gingerbread Pancakes
Justine Harrington · tasteofhome.com · 2018 · 8-10 pancakes
Against 802 pancake recipes
More sugar than 95% of recipes and more salt than 89%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- More sugar than 95% of recipes: 44% of the flour weight against the typical recipe's 16%, about 2.5 times as much.
- More salt than 89% of recipes: 2.4% of the flour weight against the typical recipe's 0.9%, about 2.5 times as much.
- Liquid in the middle half of recipes: 195% of the flour weight against the typical recipe's 159%.
Ingredients (13)
- 1 cup all-purpose flour≈ 125 g
- 1 tablespoon sugar≈ 13 g
- 1 teaspoon baking powder≈ 4.6 g
- 1 teaspoon ground ginger≈ 2.6 g
- 1/2 teaspoon ground cinnamon≈ 1.3 g
- 1/2 teaspoon baking soda≈ 3 g
- 1/2 teaspoon salt≈ 3 g
- Pinch ground cloves≈ 0.4 g
- 1 cup buttermilk≈ 244 g
- 1 egg≈ 50 g
- 2 tablespoons molasses≈ 42 g
- 1 tablespoon vegetable oil≈ 14 g
Toppings and extras
Listed, but not counted in the percentages below.
- Maple syrup and whipped cream, optionaln/a
flour 125 gbatter 502 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid195% · 76th percentile · median 159%
- Egg40% · 48th percentile · median 40%
- Sugar44% · 96th percentile · median 16%
- Fat11% · 34th percentile · median 16%
- Leavening6.1% · 63rd percentile · median 5.4%
- Salt2.4% · 92nd percentile · median 0.9%
Keep exploring
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