Bourbon Peach Pancakes
Sarah Fennel · bromabakery.com · 2015 · 10 pancakes
Against 802 pancake recipes
More sugar than 98% of recipes and no fat, unlike 74%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- More sugar than 98% of recipes: 53% of the flour weight against the typical recipe's 16%, about 3.5 times as much.
- No fat at all, where 74% of recipes use some (most of those 14 to 23% of the flour weight).
- Less egg than 81% of recipes: 27% of the flour weight against the typical recipe's 40%.
- More leavening than 75% of recipes: 7.4% of the flour weight against the typical recipe's 5.4%.
Ingredients (12)
- 1/4 cup bourbon≈ 59 g
- 1/2 cup sugar≈ 100 g
- 2 peaches, thinly slicedn/a
- 1 1/2 cups flour≈ 188 g
- 1 tablespoon baking powder≈ 14 g
- 1/4 teaspoon cinnamon≈ 0.7 g
- 1/2 teaspoon salt≈ 3 g
- 1 cup whole milk≈ 244 g
- 2 tablespoons bourbon≈ 30 g
- 1 large egg, room temperature≈ 50 g
- 1 teaspoon vanilla≈ 4.2 g
- 1 peach, diced into small cubesn/a
flour 188 gbatter 692 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid130% · 29th percentile · median 159%
- Egg27% · 17th percentile · median 40%
- Sugar53% · 98th percentile · median 16%
- Fat0% · 13th percentile · median 16%
- Leavening7.4% · 79th percentile · median 5.4%
- Salt1.6% · 78th percentile · median 0.9%
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