Oat Flour Pancakes Recipe
joyfoodsunshine.com · 2025 · 18 Pancakes
Against 802 pancake recipes
More egg than 91% of recipes and more sugar than 91%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- More egg than 91% of recipes: 77% of the flour weight against the typical recipe's 40%, about twice as much.
- More sugar than 91% of recipes: 39% of the flour weight against the typical recipe's 16%, about 2.5 times as much.
- No fat at all, where 74% of recipes use some (most of those 14 to 23% of the flour weight).
- More salt than 88% of recipes: 2.3% of the flour weight against the typical recipe's 0.9%, about 2.5 times as much.
Ingredients (10)
- ¾ cup buttermilk≈ 183 g
- 2 eggs≈ 100 g
- ½ teaspoon pure vanilla extract≈ 2.1 g
- ¼ cup granulated sugar≈ 50 g
- 1 ¼ cups oat flour*≈ 130 g
- 1 teaspoon baking powder≈ 4.6 g
- ½ teaspoon baking soda≈ 3 g
- ½ teaspoon sea salt≈ 3 g
- ½ teaspoon cinnamon≈ 1.3 g
Toppings and extras
Listed, but not counted in the percentages below.
- 2 Tablespoons butter for cooking≈ 28 g
flour 130 gbatter 477 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid141% · 37th percentile · median 159%
- Egg77% · 91st percentile · median 40%
- Sugar39% · 91st percentile · median 16%
- Fat0% · 13th percentile · median 16%
- Leavening5.8% · 57th percentile · median 5.4%
- Salt2.3% · 89th percentile · median 0.9%
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, egg, sugar, fat, leavening, salt.
Do something with it
Or browse all 802 pancake recipes.