Ӕbleskivers (Danish Pancakes)
International Cuisine · internationalcuisine.com · 2015 · 20
Against 802 pancake recipes
More egg than 91% of recipes and more salt than 89%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- More egg than 91% of recipes: 79% of the flour weight against the typical recipe's 40%, about twice as much.
- More salt than 89% of recipes: 2.4% of the flour weight against the typical recipe's 0.9%, about 2.5 times as much.
- No fat at all, where 74% of recipes use some (most of those 14 to 23% of the flour weight).
- More sugar than 82% of recipes: 29% of the flour weight against the typical recipe's 16%.
Ingredients (9)
- 1 cup flour≈ 125 g
- 1/2 Tablespoon Sugar≈ 6 g
- 1/2 teaspoon salt≈ 3 g
- 1/2 teaspoon baking powder≈ 2.3 g
- 1/2 teaspoon baking soda≈ 3 g
- 1 cup buttermilk≈ 244 g
- 3 egg whites (beaten)≈ 99 g
- 1/4 cup powdered sugar≈ 30 g
Toppings and extras
Listed, but not counted in the percentages below.
- applesauce (jam or other filling if desired)n/a
flour 125 gbatter 513 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid195% · 76th percentile · median 159%
- Egg79% · 92nd percentile · median 40%
- Sugar29% · 83rd percentile · median 16%
- Fat0% · 13th percentile · median 16%
- Leavening4.2% · 29th percentile · median 5.4%
- Salt2.4% · 92nd percentile · median 0.9%
Keep exploring
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Nearest by baker's percentages: liquid, egg, sugar, fat, leavening, salt.
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