Ragi Banana Pancakes Recipe
whiskaffair.com · 2025 · 4 people
Against 802 pancake recipes
More egg than 98% of recipes and more sugar than 95%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- More egg than 98% of recipes: 105% of the flour weight against the typical recipe's 40%, about 2.5 times as much.
- More sugar than 95% of recipes: 44% of the flour weight against the typical recipe's 16%, about 3 times as much.
- No fat at all, where 74% of recipes use some (most of those 14 to 23% of the flour weight).
- Liquid in the middle half of recipes: 128% of the flour weight against the typical recipe's 159%.
Ingredients (10)
- ¼ cup ragi flour (finger millet flour)≈ 31 g
- ½ cup atta (whole wheat flour)≈ 64 g
- ½ teaspoon baking powder≈ 2.3 g
- ½ teaspoon baking soda≈ 3 g
- ¼ teaspoon salt≈ 1.5 g
- ½ cup mashed ripe banana≈ 113 g
- 2 large eggs≈ 100 g
- ½ teaspoon vanilla extract≈ 2.1 g
- 2 tablespoons honey≈ 42 g
- ½ cup low-fat milk≈ 122 g
flour 95 gbatter 481 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid128% · 26th percentile · median 159%
- Egg105% · 98th percentile · median 40%
- Sugar44% · 96th percentile · median 16%
- Fat0% · 13th percentile · median 16%
- Leavening5.6% · 55th percentile · median 5.4%
- Salt1.6% · 78th percentile · median 0.9%
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