Almond Flour Pancakes Recipe
joyfoodsunshine.com · 2025 · 9 Pancakes
Against 802 pancake recipes
Less liquid than 99% of recipes and more egg than 96%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- Less liquid than 99% of recipes: 51% of the flour weight against the typical recipe's 159%, about half as much.
- More egg than 96% of recipes: 83% of the flour weight against the typical recipe's 40%, about twice as much.
- More sugar than 90% of recipes: 35% of the flour weight against the typical recipe's 16%, about twice as much.
- No fat at all, where 74% of recipes use some (most of those 14 to 23% of the flour weight).
Ingredients (10)
- ¼ cup buttermilk≈ 61 g
- 2 Tablespoons honey≈ 42 g
- 2 eggs ((lightly beaten))≈ 100 g
- 1 teaspoon pure vanilla extract≈ 4.2 g
- 1 ¼ cups almond flour ((superfine, blanched))≈ 120 g
- 1 teaspoon baking powder≈ 4.6 g
- ½ teaspoon baking soda≈ 3 g
- ¼ teaspoon fine sea salt≈ 1.5 g
- ¼ teaspoon ground cinnamon≈ 0.7 g
Toppings and extras
Listed, but not counted in the percentages below.
- 2 Tablespoons salted butter ((for cooking))≈ 28 g
flour 120 gbatter 337 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid51% · 1st percentile · median 159%
- Egg83% · 96th percentile · median 40%
- Sugar35% · 90th percentile · median 16%
- Fat0% · 13th percentile · median 16%
- Leavening6.3% · 68th percentile · median 5.4%
- Salt1.3% · 71st percentile · median 0.9%
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