Japanese Pancakes
Original in German
Dr. Oetker Content Kitchen · oetker.de · 2023 · etwa 8 Stück
Against 802 pancake recipes
More egg than 96% of recipes and more sugar than 87%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- More egg than 96% of recipes: 85% of the flour weight against the typical recipe's 40%, about twice as much.
- More sugar than 87% of recipes: 33% of the flour weight against the typical recipe's 16%, about twice as much.
- Less liquid than 83% of recipes: 103% of the flour weight against the typical recipe's 159%.
- Less leavening than 75% of recipes: 3.8% of the flour weight against the typical recipe's 5.4%.
Ingredients (12)
- 2 Eiweiß (Größe M)≈ 66 g
- 1 Pr. Salz≈ 0.4 g
- 40 g Zucker40 g
- 2 Eigelb (Größe M)≈ 36 g
- 1 TL Dr. Oetker Bourbon-Vanille-Paste≈ 4.2 g
- 1 TL weiche Butter oder Margarine≈ 4.7 g
- 120 ml Milch≈ 124 g
- 120 g Weizenmehl120 g
- 1 gestr. TL Dr. Oetker Original Backin≈ 4.6 g
- Ahornsirup oder Honign/a
- etwa 300 g gemischtes Beerenobst300 g
Toppings and extras
Listed, but not counted in the percentages below.
- etwas Butter oder Margarine zum Ausbackenn/a
flour 120 gbatter 700 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid103% · 16th percentile · median 159%
- Egg85% · 97th percentile · median 40%
- Sugar33% · 88th percentile · median 16%
- Fat3.9% · 26th percentile · median 16%
- Leavening3.8% · 24th percentile · median 5.4%
- Salt0.3% · 33rd percentile · median 0.9%
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, egg, sugar, fat, leavening, salt.
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