Fluffy pancakes
Original in French
Virginie Fouquet · chefnini.com · Pour 8 fluffy pancakes :
Against 802 pancake recipes
Less liquid than 97% of recipes and more egg than 97%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- Less liquid than 97% of recipes: 69% of the flour weight against the typical recipe's 159%, about half as much.
- More egg than 97% of recipes: 93% of the flour weight against the typical recipe's 40%, about 2.5 times as much.
- No fat at all, where 74% of recipes use some (most of those 14 to 23% of the flour weight).
- No salt at all, where 80% of recipes use some (most of those 0.6 to 1.6% of the flour weight).
Ingredients (9)
- 2 jaunes d’oeufs≈ 36 g
- 4 blanc d’oeufs≈ 132 g
- 12 cl de lait≈ 124 g
- 180 g de farine180 g
- 2 cuillères à café de levure chimique≈ 9 g
- 40 g de sucre en poudre40 g
- 40 g de sucre en poudre saveur vanille (de la marque Beghin Say)40 g
- Des cercles inox de 8 cmn/a
Toppings and extras
Listed, but not counted in the percentages below.
- Huile pour la cuissonn/a
flour 180 gbatter 561 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid69% · 2nd percentile · median 159%
- Egg93% · 97th percentile · median 40%
- Sugar22% · 74th percentile · median 16%
- Fat0% · 13th percentile · median 16%
- Leavening5.1% · 48th percentile · median 5.4%
- Salt0% · 10th percentile · median 0.9%
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, egg, sugar, fat, leavening, salt.
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