Pumpkin Pancakes
jessicagavin.com · 2019 · 16 servings
Against 802 pancake recipes
Close to the middle of 802 pancake recipes on every ingredient.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- Leavening in the middle half of recipes: 4% of the flour weight against the typical recipe's 5.4%.
- Sugar in the middle half of recipes: 21% of the flour weight against the typical recipe's 16%.
Ingredients (19)
- 2 cups all-purpose flour≈ 250 g
- 2 tablespoons granulated sugar≈ 25 g
- 2 tablespoons dark brown sugar≈ 28 g
- 1 ½ teaspoons baking powder≈ 7 g
- ½ teaspoon baking soda≈ 3 g
- ½ teaspoon kosher salt≈ 2 g
- 2 teaspoons ground cinnamon≈ 5 g
- ½ teaspoon ground ginger≈ 1.3 g
- ¼ teaspoon ground nutmeg≈ 0.7 g
- ¼ teaspoon ground cloves≈ 0.7 g
- ¼ teaspoon ground allspice≈ 0.7 g
- 1 ½ cups buttermilk≈ 366 g
- ¾ cup pumpkin puree≈ 184 g
- ¼ cup plain whole milk Greek yogurt≈ 61 g
- 2 large eggs≈ 100 g
- 3 tablespoons unsalted butter (melted and cooled)≈ 43 g
- 1 ½ teaspoon pure vanilla extract≈ 6 g
- vegetable oil (as needed for cooking)n/a
- ½ cup pecans (chopped (optional))≈ 55 g
flour 250 gbatter 1138 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid171% · 58th percentile · median 159%
- Egg40% · 48th percentile · median 40%
- Sugar21% · 71st percentile · median 16%
- Fat17% · 53rd percentile · median 16%
- Leavening4% · 26th percentile · median 5.4%
- Salt0.8% · 46th percentile · median 0.9%
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