American Pancakes – das fluffige Original
Original in German
Emmi · emmikochteinfach.de · 2024 · 14 Stück
Against 802 pancake recipes
Close to the middle of 802 pancake recipes on every ingredient.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- Egg in the middle half of recipes: 33% of the flour weight against the typical recipe's 40%.
- Sugar in the middle half of recipes: 23% of the flour weight against the typical recipe's 16%.
Ingredients (10)
- 500 ml Buttermilch≈ 516 g
- 300 g Mehl, Type 405 (alternativ Dinkelmehl Type 630)300 g
- 70 g Zucker70 g
- 50 g Butter50 g
- 2 TL Backpulver≈ 9 g
- 1/2 TL Natron (gibt es im Backregal)≈ 3 g
- 1/4 TL Salz≈ 1.5 g
- 1 Päckchen Bourbon Vanillezucker8 g
- 2 Eier, Größe M≈ 100 g
Toppings and extras
Listed, but not counted in the percentages below.
- Butterschmalz oder neutrales Pflanzenöl (zum Ausbacken)n/a
flour 300 gbatter 1057 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid172% · 60th percentile · median 159%
- Egg33% · 25th percentile · median 40%
- Sugar23% · 75th percentile · median 16%
- Fat17% · 51st percentile · median 16%
- Leavening4.1% · 27th percentile · median 5.4%
- Salt0.5% · 38th percentile · median 0.9%
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, egg, sugar, fat, leavening, salt.
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