Chocolate Chip Pancakes
africanbites.com · 2025 · 8
Get the method at africanbites.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- More fat than 81% of recipes: 23% of the flour weight against the typical recipe's 16%.
- Sugar in the middle half of recipes: 21% of the flour weight against the typical recipe's 16%.
Ingredients (12)
- 2 cups (240g) all-purpose flour240 g
- ½ teaspoon (2.5g) salt2.5 g
- ¼ cup (50g) granulated sugar50 g
- 1½ teaspoons (9g) baking soda9 g
- ¾ teaspoon (3g) baking powder3 g
- ½ teaspoon (1g) cinnamon ((optional))1 g
- 2 large eggs (at room temperature)≈ 100 g
- 1¾ cups (400g) buttermilk (or milk )400 g
- 4 tablespoons (56g) melted butter56 g
- 3 teaspoons (15ml) vanilla extract≈ 13 g
- 1 cup (170g) semi-sweet chocolate chips (plus more for serving)170 g
Toppings and extras
Listed, but not counted in the percentages below.
- maple syrup or fresh whipped cream (for serving)n/a
flour 240 gbatter 1044 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid167% · 54th percentile · median 159%
- Egg42% · 62nd percentile · median 40%
- Sugar21% · 70th percentile · median 16%
- Fat23% · 82nd percentile · median 16%
- Leavening5% · 45th percentile · median 5.4%
- Salt1% · 52nd percentile · median 0.9%
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