Paleo Pancakes
jessicagavin.com · 2018 · 9 pancakes
Against 802 pancake recipes
Less liquid than 98% of recipes and less leavening than 99%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- Less liquid than 98% of recipes: 66% of the flour weight against the typical recipe's 159%, about half as much.
- Less leavening than 99% of recipes: 1.3% of the flour weight against the typical recipe's 5.4%, under a third as much.
- More egg than 80% of recipes: 55% of the flour weight against the typical recipe's 40%.
- More fat than 82% of recipes: 24% of the flour weight against the typical recipe's 16%.
Ingredients (11)
- ⅔ cup water≈ 158 g
- 2 large eggs≈ 100 g
- 1 large egg white≈ 33 g
- ¼ cup ghee (divided, melted and cooled)≈ 57 g
- 2 tablespoons honey≈ 42 g
- 1 teaspoon pure vanilla extract≈ 4.2 g
- 2 ½ cups almond flour≈ 240 g
- ½ cup arrowroot flour≈ 64 g
- 1 teaspoon cream of tartar≈ 3.1 g
- ½ teaspoon baking soda≈ 3 g
- ½ teaspoon kosher salt≈ 2 g
flour 240 gbatter 706 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid66% · 2nd percentile · median 159%
- Egg55% · 81st percentile · median 40%
- Sugar18% · 55th percentile · median 16%
- Fat24% · 82nd percentile · median 16%
- Leavening1.3% · 1st percentile · median 5.4%
- Salt0.8% · 46th percentile · median 0.9%
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