Simple Spelt Pancakes
jamiegeller.com · 2010 · 2 Servings
Against 802 pancake recipes
No egg, unlike 92% of recipes and more salt than 82%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- No egg at all, where 92% of recipes use some (most of those 37 to 53% of the flour weight).
- More salt than 82% of recipes: 1.8% of the flour weight against the typical recipe's 0.9%, about twice as much.
- Sugar in the middle half of recipes: 10% of the flour weight against the typical recipe's 16%.
Ingredients (7)
- 2 cups 7 ounces whole spelt flour≈ 250 g
- 2 tablespoons 7/8 ounce sugar≈ 25 g
- 1 tablespoon Baking powder≈ 14 g
- 3/4 teaspoon salt≈ 4.5 g
- 1 3/4 cups 14 ounces milk≈ 427 g
- 2 tablespoons 1 ounce unsalted butter, melted≈ 28 g
- 2 teaspoons vanilla (optional)≈ 8 g
flour 250 gbatter 757 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid171% · 57th percentile · median 159%
- Egg0% · 4th percentile · median 40%
- Sugar10% · 25th percentile · median 16%
- Fat11% · 37th percentile · median 16%
- Leavening5.5% · 53rd percentile · median 5.4%
- Salt1.8% · 83rd percentile · median 0.9%
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