Fluffy Homemade Buttermilk Pancakes
houseofnasheats.com · 2016 · 4 servings
Against 802 pancake recipes
Close to the middle of 802 pancake recipes on every ingredient.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- Liquid in the middle half of recipes: 195% of the flour weight against the typical recipe's 159%.
- Sugar in the middle half of recipes: 10% of the flour weight against the typical recipe's 16%.
- Fat in the middle half of recipes: 23% of the flour weight against the typical recipe's 16%.
Ingredients (8)
- 2 cups all-purpose flour ((250g))250 g
- 2 Tablespoons granulated sugar≈ 25 g
- 2 teaspoons baking powder≈ 9 g
- 1 teaspoon baking soda≈ 6 g
- 1/4 teaspoon salt≈ 1.5 g
- 2 cups buttermilk ((480ml))≈ 488 g
- 2 large eggs (lightly beaten)≈ 100 g
- 4 Tablespoons melted salted butter (plus more for the pan)≈ 57 g
flour 250 gbatter 937 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid195% · 76th percentile · median 159%
- Egg40% · 48th percentile · median 40%
- Sugar10% · 25th percentile · median 16%
- Fat23% · 75th percentile · median 16%
- Leavening6.1% · 63rd percentile · median 5.4%
- Salt0.6% · 41st percentile · median 0.9%
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