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Quick & Easy Fluffy Earl Grey Pancakes

christieathome.com · 2023 · 2

Against 802 pancake recipes

More leavening than 89% of recipes and no salt, unlike 80%.

See how all 802 pancake recipes compare →

Get the method at christieathome.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.

  • More leavening than 89% of recipes: 8.6% of the flour weight against the typical recipe's 5.4%.
  • No salt at all, where 80% of recipes use some (most of those 0.6 to 1.6% of the flour weight).
  • Less egg than 81% of recipes: 27% of the flour weight against the typical recipe's 40%.
  • Less sugar than 83% of recipes: 6.7% of the flour weight against the typical recipe's 16%, about half as much.
Liquid: 174%, 60th percentileEgg: 27%, 17th percentileSugar: 6.7%, 16th percentileFat: 22%, 66th percentileLeavening: 8.6%, 91st percentileSalt: 0%, 10th percentileLiquidEggSugarFatLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (11)

  • 1 1/2 cups all-purpose flour≈ 188 g
  • 3 1/2 tsp baking powder≈ 16 g
  • 1 1/3 cups milk (or sub with dairy-free milk of choice)≈ 325 g
  • 1 tsp vanilla extract≈ 4.2 g
  • 1 tbsp white granulated sugar (or sub with maple syrup or honey)≈ 13 g
  • 2 bags earl grey tea (or sub with 2 tsp of loose leaf tea)n/a
  • 1 large egg≈ 50 g
  • 3 tbsp vegetable oil (or any neutral oil)≈ 41 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 13.5 fl oz coconut milk (full fat canned kind (refrigerated the night before) )≈ 412 g
  • 1.5 tbsp icing sugar≈ 11 g
  • 1-2 drops blue food coloring≈ 0.6 g

flour 188 gbatter 636 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.

  • Liquid174% · 60th percentile
  • Egg27% · 17th percentile
  • Sugar6.7% · 16th percentile
  • Fat22% · 66th percentile
  • Leavening8.6% · 91st percentile
  • Salt0% · 10th percentile

Keep exploring

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