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Mini pancakes soffici

Original in Italian

soniaperonaci.it · 2019 · 25

Against 802 pancake recipes

More fat than 91% of recipes and less sugar than 85%.

How Italian pancake recipes differ from English ones →

Get the method at soniaperonaci.it →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.

  • More fat than 91% of recipes: 31% of the flour weight against the typical recipe's 16%.
  • Less sugar than 85% of recipes: 5.8% of the flour weight against the typical recipe's 16%, about half as much.
  • No salt at all, where 80% of recipes use some (most of those 0.6 to 1.6% of the flour weight).
Liquid: 192%, 69th percentileEgg: 39%, 32nd percentileSugar: 5.8%, 14th percentileFat: 31%, 91st percentileLeavening: 6.2%, 67th percentileSalt: 0%, 10th percentileLiquidEggSugarFatLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (6)

  • 260 g Farina 00260 g
  • 16 g Lievito in polvere per dolci16 g
  • 500 g latte fresco intero500 g
  • 80 g Burro fuso + q.b. per ungere la padella80 g
  • 2 Uova medie≈ 100 g
  • 15 g Zucchero a velo15 g

flour 260 gbatter 971 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.

  • Liquid192% · 69th percentile
  • Egg39% · 32nd percentile
  • Sugar5.8% · 14th percentile
  • Fat31% · 91st percentile
  • Leavening6.2% · 67th percentile
  • Salt0% · 10th percentile

Keep exploring

Recipes most like this one

Nearest by baker's percentages: liquid, egg, sugar, fat, leavening, salt.

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