Nectarine Coconut Pancakes
jamiegeller.com · 2014 · 6 Servings
Get the method at jamiegeller.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- More sugar than 75% of recipes: 24% of the flour weight against the typical recipe's 16%.
- Salt in the middle half of recipes: 1.4% of the flour weight against the typical recipe's 0.9%.
Ingredients (11)
- 1 cup all-purpose flour≈ 125 g
- 3/4 cups coconut flour≈ 84 g
- 4 tablespoons sugar≈ 50 g
- 1 tablespoon baking powder≈ 14 g
- 1/2 teaspoon salt≈ 3 g
- 1 1/2 cups buttermilk≈ 366 g
- 2 eggs≈ 100 g
- 1 teaspoon vanilla extract≈ 4.2 g
- 3 tablespoons coconut oil≈ 41 g
- 2 nectarines (very thinly sliced)n/a
Toppings and extras
Listed, but not counted in the percentages below.
- sweetened and flaked coconut for servingn/a
flour 209 gbatter 787 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid175% · 62nd percentile · median 159%
- Egg48% · 68th percentile · median 40%
- Sugar24% · 76th percentile · median 16%
- Fat20% · 58th percentile · median 16%
- Leavening6.6% · 71st percentile · median 5.4%
- Salt1.4% · 73rd percentile · median 0.9%
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