Blueberry Buttermilk Pancakes
completelydelicious.com · 2023 · 12 (4-inch) pancakes
Against 802 pancake recipes
Close to the middle of 802 pancake recipes on every ingredient.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- Egg in the middle half of recipes: 39% of the flour weight against the typical recipe's 40%.
- Leavening in the middle half of recipes: 6.5% of the flour weight against the typical recipe's 5.4%.
Ingredients (12)
- 1 ½ cups all-purpose flour ((195 grams))195 g
- ½ cup whole wheat flour (, or more all-purpose flour (65 grams))65 g
- ¼ cup granulated sugar ((50 grams))50 g
- 1 tablespoon baking powder≈ 14 g
- ½ teaspoon baking soda≈ 3 g
- ½ teaspoon salt≈ 3 g
- ¼ teaspoon ground cinnamon≈ 0.7 g
- 2 cups buttermilk (, well-shaken )≈ 488 g
- 2 large eggs≈ 100 g
- 1 teaspoon vanilla extract≈ 4.2 g
- ¼ cup unsalted butter (, melted )≈ 57 g
- 1 dry pint fresh or frozen blueberriesn/a
flour 260 gbatter 980 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid188% · 66th percentile · median 159%
- Egg39% · 32nd percentile · median 40%
- Sugar19% · 59th percentile · median 16%
- Fat22% · 66th percentile · median 16%
- Leavening6.5% · 70th percentile · median 5.4%
- Salt1.2% · 63rd percentile · median 0.9%
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