Strawberry Pancakes
tasteandtellblog.com · 2022 · 4 servings
Against 802 pancake recipes
More leavening than 75% of recipes.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- Egg in the middle half of recipes: 53% of the flour weight against the typical recipe's 40%.
- More leavening than 75% of recipes: 7.4% of the flour weight against the typical recipe's 5.4%.
- Fat in the middle half of recipes: 23% of the flour weight against the typical recipe's 16%.
- Salt in the middle half of recipes: 1.6% of the flour weight against the typical recipe's 0.9%.
Ingredients (9)
- 1 1/2 cups all-purpose flour≈ 188 g
- 3 tablespoons brown sugar≈ 41 g
- 1 tablespoon baking powder≈ 14 g
- 1/2 teaspoon salt≈ 3 g
- 1 1/4 cups buttermilk≈ 305 g
- 2 eggs≈ 100 g
- 3 tablespoons melted butter (plus more for the pan)≈ 43 g
- 1 tablespoon vanilla extract≈ 13 g
- 1 1/2 cups diced strawberries≈ 225 g
flour 188 gbatter 931 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid163% · 52nd percentile · median 159%
- Egg53% · 77th percentile · median 40%
- Sugar22% · 73rd percentile · median 16%
- Fat23% · 75th percentile · median 16%
- Leavening7.4% · 79th percentile · median 5.4%
- Salt1.6% · 78th percentile · median 0.9%
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