I pancakes non ti riescono come vorresti? L'errore più comune secondo un noto chef | Buttalapasta
Original in Italian
Chiara Poiani · buttalapasta.it · 2024
Against 802 pancake recipes
Close to the middle of 802 pancake recipes on every ingredient.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- Sugar in the middle half of recipes: 10% of the flour weight against the typical recipe's 16%.
- Liquid in the middle half of recipes: 129% of the flour weight against the typical recipe's 159%.
Ingredients (8)
- 2 uova≈ 100 g
- 20 gr di zucchero (1 cucchiaio)20 g
- 10 gr di lievito vanigliato (2 cucchiaini)10 g
- 2.5 gr di sale fino2.5 g
- 36 ml di olio di semi (3 cucchiai)≈ 33 g
- 250 ml di latte≈ 258 g
- 200 gr di farina 00200 g
Toppings and extras
Listed, but not counted in the percentages below.
- Sciroppo d’acero q.b. per guarnire (o marmellata di mirtilli)n/a
flour 200 gbatter 624 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid129% · 27th percentile · median 159%
- Egg50% · 71st percentile · median 40%
- Sugar10% · 25th percentile · median 16%
- Fat17% · 50th percentile · median 16%
- Leavening5% · 45th percentile · median 5.4%
- Salt1.3% · 71st percentile · median 0.9%
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, egg, sugar, fat, leavening, salt.
Do something with it
Or browse all 802 pancake recipes.