Wheat Germ Pancakes
crazyforcrust.com · 2023 · 12 pancakes
Against 802 pancake recipes
More leavening than 75% of recipes.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- More leavening than 75% of recipes: 7.4% of the flour weight against the typical recipe's 5.4%.
- Egg in the middle half of recipes: 53% of the flour weight against the typical recipe's 40%.
- Liquid in the middle half of recipes: 129% of the flour weight against the typical recipe's 159%.
- Salt in the middle half of recipes: 1.6% of the flour weight against the typical recipe's 0.9%.
Ingredients (10)
- 1 cup (124g) all-purpose flour124 g
- ½ cup (65g) whole wheat flour65 g
- 3 tablespoons (42g) granulated sugar42 g
- 1 tablespoon (14g) baking powder14 g
- ½ teaspoon salt≈ 3 g
- 1 cup (237ml) milk ((up to 1¼ cups, see note))≈ 244 g
- 2 tablespoons (30ml) vegetable oil≈ 27 g
- 2 large eggs≈ 100 g
- 1 teaspoon vanilla≈ 4.2 g
- 6 teaspoons Wheat Germ≈ 30 g
flour 189 gbatter 653 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid129% · 28th percentile · median 159%
- Egg53% · 75th percentile · median 40%
- Sugar22% · 74th percentile · median 16%
- Fat14% · 45th percentile · median 16%
- Leavening7.4% · 79th percentile · median 5.4%
- Salt1.6% · 78th percentile · median 0.9%
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