Cheesecake Pancakes
jamiegeller.com · 2019 · 8 Servings
Against 802 pancake recipes
More leavening than 98% of recipes and more fat than 94%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- More leavening than 98% of recipes: 12% of the flour weight against the typical recipe's 5.4%, about twice as much.
- More fat than 94% of recipes: 36% of the flour weight against the typical recipe's 16%, about twice as much.
- More salt than 96% of recipes: 2.9% of the flour weight against the typical recipe's 0.9%, about 3 times as much.
- More egg than 86% of recipes: 64% of the flour weight against the typical recipe's 40%.
Ingredients (9)
- 4 tablespoons butter≈ 57 g
- 1 cup milk≈ 244 g
- 2 eggs≈ 100 g
- 1¼ cups flour≈ 156 g
- 1 tablespoon sugar≈ 13 g
- 4 teaspoons baking powder≈ 18 g
- ¾ teaspoon salt≈ 4.5 g
- ½ teaspoon pure vanilla extract≈ 2.1 g
- 2 cups chilled and chopped cheesecake≈ 474 g
flour 156 gbatter 1069 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid156% · 48th percentile · median 159%
- Egg64% · 87th percentile · median 40%
- Sugar8% · 18th percentile · median 16%
- Fat36% · 95th percentile · median 16%
- Leavening12% · 99th percentile · median 5.4%
- Salt2.9% · 97th percentile · median 0.9%
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