Baerlauchpancakes
Original in German
ichkoche.at · 1
Against 802 pancake recipes
No egg, unlike 92% of recipes and less sugar than 88%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- No egg at all, where 92% of recipes use some (most of those 37 to 53% of the flour weight).
- Less sugar than 88% of recipes: 4.2% of the flour weight against the typical recipe's 16%, under a third as much.
- No fat at all, where 74% of recipes use some (most of those 14 to 23% of the flour weight).
- More liquid than 82% of recipes: 200% of the flour weight against the typical recipe's 159%.
Ingredients (11)
- 100 g Weizenvollkornmehl100 g
- 200 g Mandelmilch200 g
- 1 TL Leinsamen≈ 4.9 g
- 1 TL Zucker≈ 4.2 g
- 1 TL Natron≈ 6 g
- 1 Prise Salz≈ 0.4 g
- 30 g Bärlauchblätter30 g
- Öln/a
- 150 g Topfen150 g
- 20 g Bärlauchblätter20 g
- 1 Prise Salz≈ 0.4 g
flour 100 gbatter 516 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid200% · 83rd percentile · median 159%
- Egg0% · 4th percentile · median 40%
- Sugar4.2% · 11th percentile · median 16%
- Fat0% · 13th percentile · median 16%
- Leavening6% · 59th percentile · median 5.4%
- Salt0.8% · 46th percentile · median 0.9%
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