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perfect rainbow pancakes

iambaker.net · 2014 · 6 servings

Against 802 pancake recipes

More liquid than 95% of recipes and more salt than 99%.

See how all 802 pancake recipes compare →

Get the method at iambaker.net →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.

  • More liquid than 95% of recipes: 244% of the flour weight against the typical recipe's 159%.
  • More salt than 99% of recipes: 4.8% of the flour weight against the typical recipe's 0.9%, about 5.5 times as much.
  • More leavening than 75% of recipes: 7.4% of the flour weight against the typical recipe's 5.4%.
Liquid: 244%, 97th percentileEgg: 40%, 48th percentileSugar: 20%, 65th percentileFat: 22%, 66th percentileLeavening: 7.4%, 79th percentileSalt: 4.8%, 100th percentileLiquidEggSugarFatLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (7)

  • 1 cup all-purpose flour≈ 125 g
  • 2 tablespoon granulated sugar≈ 25 g
  • 2 teaspoon baking powder≈ 9 g
  • 1 teaspoon salt≈ 6 g
  • 1 egg (beaten)≈ 50 g
  • 1 ¼ cup milk≈ 305 g
  • 2 tablespoon vegetable oil≈ 27 g

flour 125 gbatter 547 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.

  • Liquid244% · 97th percentile
  • Egg40% · 48th percentile
  • Sugar20% · 65th percentile
  • Fat22% · 66th percentile
  • Leavening7.4% · 79th percentile
  • Salt4.8% · 100th percentile

Keep exploring

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