Panqueca
Original in Portuguese
Paula Olmos · tudogostoso.com.br · 2007 · 6 porções
Against 802 pancake recipes
More salt than 99% of recipes and less sugar than 89%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- More salt than 99% of recipes: 4.8% of the flour weight against the typical recipe's 0.9%, about 5.5 times as much.
- Less sugar than 89% of recipes: 3.4% of the flour weight against the typical recipe's 16%, under a third as much.
- No fat at all, where 74% of recipes use some (most of those 14 to 23% of the flour weight).
- More leavening than 75% of recipes: 7.4% of the flour weight against the typical recipe's 5.4%.
Ingredients (6)
- 1 copo de farinha de trigo≈ 125 g
- 1 copo de água≈ 237 g
- 1 colher de sobremesa de fermento em pó≈ 9 g
- 1 colher de chá de açúcar≈ 4.2 g
- 1 colher de café de sal≈ 6 g
- 1 ovo≈ 50 g
flour 125 gbatter 431 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid190% · 67th percentile · median 159%
- Egg40% · 48th percentile · median 40%
- Sugar3.4% · 10th percentile · median 16%
- Fat0% · 13th percentile · median 16%
- Leavening7.4% · 79th percentile · median 5.4%
- Salt4.8% · 100th percentile · median 0.9%
Keep exploring
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