Quick & Easy Lemon Pancakes

christieathome.com · 2023 · 6 small pancakes

Against 802 pancake recipes

More liquid than 91% of recipes and more salt than 97%.

How it compares

Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.

More liquid than 91% of recipes: 225% of the flour weight against the typical recipe's 159%.
More salt than 97% of recipes: 3.2% of the flour weight against the typical recipe's 0.9%, about 3.5 times as much.
More leavening than 89% of recipes: 8.6% of the flour weight against the typical recipe's 5.4%.
Less egg than 81% of recipes: 27% of the flour weight against the typical recipe's 40%.

Percentile on each ingredient. Shaded ring: the middle half of recipes.

1 1/2 cups all-purpose flour≈ 188 g
3 1/2 teaspoons baking powder≈ 16 g
1 teaspoon salt≈ 6 g
1 tablespoon white granulated sugar≈ 13 g
1 1/4 cups milk (or sub with a dairy-free milk)≈ 305 g
1 large egg≈ 50 g
3 tablespoons melted butter (or sub with melted vegan-butter or neutral oil)≈ 43 g
1 tbsp lemon zest (freshly grated)≈ 6 g
½ cup cream cheese (or sub with a vegan cream cheese if you're dairy-free)≈ 116 g
1/2 tbsp lemon zest≈ 3 g
1 tbsp lemon juice≈ 15 g
3 tbsp icing sugar≈ 23 g

Listed, but not counted in the percentages below.

1 tsp butter (for greasing the pan (or sub with melted vegan butter or neutral oil if you're dairy-free))≈ 4.7 g

flour 188 gbatter 782 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.