Earl Grey Tea Latte Pancake Recipe
iamafoodblog.com · serves 2
Against 802 pancake recipes
More sugar than 91% of recipes and no fat, unlike 74%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- More sugar than 91% of recipes: 40% of the flour weight against the typical recipe's 16%, about 2.5 times as much.
- No fat at all, where 74% of recipes use some (most of those 14 to 23% of the flour weight).
- More leavening than 88% of recipes: 8.5% of the flour weight against the typical recipe's 5.4%.
- No salt at all, where 80% of recipes use some (most of those 0.6 to 1.6% of the flour weight).
Ingredients (10)
- 1 cup flour≈ 125 g
- 1 teaspoon baking powder≈ 4.6 g
- 1 teaspoon baking soda≈ 6 g
- 1/4 cup sugar≈ 50 g
- 1 egg≈ 50 g
- 1 cup milk≈ 244 g
- 1 Earl grey tea bagn/a
- 1/2 teaspoon vanilla≈ 2.1 g
- 1/4 teaspoon Earl grey tea leaves, optional (if you really like tea!)≈ 1.2 g
Toppings and extras
Listed, but not counted in the percentages below.
- butter and syrup to serven/a
flour 125 gbatter 483 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid195% · 76th percentile · median 159%
- Egg40% · 48th percentile · median 40%
- Sugar40% · 93rd percentile · median 16%
- Fat0% · 13th percentile · median 16%
- Leavening8.5% · 89th percentile · median 5.4%
- Salt0% · 10th percentile · median 0.9%
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Nearest by baker's percentages: liquid, egg, sugar, fat, leavening, salt.
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