Red Velvet Pancakes | Hersheyland
hersheyland.com · 2024 · 8 pancakes
Against 802 pancake recipes
More fat than 99% of recipes and more sugar than 95%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- More fat than 99% of recipes: 52% of the flour weight against the typical recipe's 16%, about 3 times as much.
- More sugar than 95% of recipes: 43% of the flour weight against the typical recipe's 16%, about 2.5 times as much.
- More leavening than 87% of recipes: 8.1% of the flour weight against the typical recipe's 5.4%.
- Egg in the middle half of recipes: 53% of the flour weight against the typical recipe's 40%.
Ingredients (17)
- 1 1/2 cups all-purpose flour≈ 188 g
- 1/4 cup HERSHEY'S Cocoa≈ 22 g
- 1/4 cup granulated sugar≈ 50 g
- 2 tsps baking powder≈ 9 g
- 1 tsp baking soda≈ 6 g
- 1/2 tsp salt≈ 3 g
- 2 eggs≈ 100 g
- 1 1/4 cups buttermilk, at room temperature≈ 305 g
- 2 tsps red food color≈ 10 g
- 1 tsp vanilla extract≈ 4.2 g
- 3 Tbsps unsalted butter, melted≈ 43 g
- 2 Tbsps vegetable oil, divided≈ 27 g
- 1/2 cup HERSHEY'S Cream Cheese Chips≈ 85 g
- 2 Tbsps unsalted butter≈ 28 g
- 1 Tbsp milk≈ 15 g
- 1/4 cup powdered sugar≈ 30 g
- 1 cup fresh raspberries≈ 125 g
flour 188 gbatter 1050 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid171% · 57th percentile · median 159%
- Egg53% · 77th percentile · median 40%
- Sugar43% · 95th percentile · median 16%
- Fat52% · 99th percentile · median 16%
- Leavening8.1% · 88th percentile · median 5.4%
- Salt1.6% · 78th percentile · median 0.9%
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