Chocolate Pancakes
Sonja Overhiser · acouplecooks.com · 2024 · 10 to 12
Against 802 pancake recipes
More fat than 97% of recipes and more leavening than 96%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- More fat than 97% of recipes: 45% of the flour weight against the typical recipe's 16%, about 3 times as much.
- More leavening than 96% of recipes: 11% of the flour weight against the typical recipe's 5.4%, about twice as much.
- More sugar than 91% of recipes: 40% of the flour weight against the typical recipe's 16%, about 2.5 times as much.
- Liquid in the middle half of recipes: 195% of the flour weight against the typical recipe's 159%.
Ingredients (10)
- 1 cup all purpose flour≈ 125 g
- 1/4 cup Dutch process cocoa powder (or standard cocoa powder; see Notes)≈ 22 g
- 1/4 cup granulated sugar≈ 50 g
- 1 tablespoon baking powder≈ 14 g
- ½ teaspoon kosher salt≈ 2 g
- 1 large egg≈ 50 g
- 1 cup milk of choice≈ 244 g
- ¼ cup melted unsalted butter, melted coconut oil or neutral oil≈ 57 g
- 1 teaspoon vanilla extract≈ 4.2 g
- 1/2 cup semi-sweet chocolate chips≈ 85 g
flour 125 gbatter 652 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid195% · 76th percentile · median 159%
- Egg40% · 48th percentile · median 40%
- Sugar40% · 93rd percentile · median 16%
- Fat45% · 98th percentile · median 16%
- Leavening11% · 98th percentile · median 5.4%
- Salt1.6% · 78th percentile · median 0.9%
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