Small batch buttermilk pancakes
completelydelicious.com · 2012 · 4 pancakes
Against 802 pancake recipes
More fat than 98% of recipes and more sugar than 91%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- More fat than 98% of recipes: 47% of the flour weight against the typical recipe's 16%, about 3 times as much.
- More sugar than 91% of recipes: 38% of the flour weight against the typical recipe's 16%, about 2.5 times as much.
- More salt than 88% of recipes: 2.2% of the flour weight against the typical recipe's 0.9%, about 2.5 times as much.
- More egg than 80% of recipes: 56% of the flour weight against the typical recipe's 40%.
Ingredients (10)
- ¾ cup all purpose flour ((90 grams))90 g
- ¼ cup old-fashioned rolled oats ((21 grams))21 g
- 3 tablespoons granulated sugar ((34 grams))34 g
- 1 ½ teaspoons baking powder ((3 grams))3 g
- ½ teaspoon baking soda ((2 grams))2 g
- ½ teaspoon salt ((2 grams))2 g
- 3 tablespoons unsalted butter (, melted, plus additional for frying (42 grams))42 g
- ½ teaspoons vanilla extract≈ 2.1 g
- ⅔ cup buttermilk (, well shaken (158 ml))≈ 163 g
- 1 large egg≈ 50 g
flour 90 gbatter 409 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid181% · 63rd percentile · median 159%
- Egg56% · 82nd percentile · median 40%
- Sugar38% · 91st percentile · median 16%
- Fat47% · 99th percentile · median 16%
- Leavening5.6% · 55th percentile · median 5.4%
- Salt2.2% · 88th percentile · median 0.9%
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