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Yogurt Pancakes

Food Network · foodnetwork.com · 2020 · Makes 12 to 14 (4-inch) pancakes

Against 802 pancake recipes

More fat than 97% of recipes and more sugar than 91%.

See how all 802 pancake recipes compare →

Get the method at foodnetwork.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.

  • More fat than 97% of recipes: 45% of the flour weight against the typical recipe's 16%, about 3 times as much.
  • More sugar than 91% of recipes: 40% of the flour weight against the typical recipe's 16%, about 2.5 times as much.
  • More liquid than 81% of recipes: 196% of the flour weight against the typical recipe's 159%.
  • Egg in the middle half of recipes: 53% of the flour weight against the typical recipe's 40%.
Liquid: 196%, 82nd percentileEgg: 53%, 77th percentileSugar: 40%, 93rd percentileFat: 45%, 98th percentileLeavening: 4.9%, 42nd percentileSalt: 1.1%, 54th percentileLiquidEggSugarFatLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (11)

  • 1 1/2 cups (about 6 1/2 ounces) all-purpose flour≈ 188 g
  • 6 tablespoons granulated sugar≈ 75 g
  • 2 teaspoons baking powder≈ 9 g
  • 1/2 teaspoon kosher salt≈ 2 g
  • 3/4 cup plain yogurt≈ 184 g
  • 3/4 cup whole milk≈ 183 g
  • 6 tablespoons (3 ounces) unsalted butter, melted and cooled, plus more for the pan≈ 85 g
  • 2 large eggs, at room temperature≈ 100 g
  • 1/2 teaspoon pure vanilla extract≈ 2.1 g

Toppings and extras

Listed, but not counted in the percentages below.

  • Pure maple syrup, warmed, for servingn/a
  • Fresh berries, for servingn/a

flour 188 gbatter 828 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.

  • Liquid196% · 82nd percentile
  • Egg53% · 77th percentile
  • Sugar40% · 93rd percentile
  • Fat45% · 98th percentile
  • Leavening4.9% · 42nd percentile
  • Salt1.1% · 54th percentile

Keep exploring

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